Do you know all that food that gets wasted each week sitting in the back of your refrigerator? Why not use and turn it into a healthy breakfast. That leftover salad, extra veggies from dinner the other night, one slice of lunch meat that is not enough for a sandwich,… All of these can be used to make a breakfast casserole.
Clean-out-the-fridge Healthy Breakfast Casserole (Paleo and gluten free)
First, start with your leftovers. Combine them in a bowl. Add a little seasoning, if needed.
In a separate bowl whisk a few eggs. Add some seasoning to the eggs. Then, add them to your leftovers bowl. Mix thoroughly.
You want your mixture to be slightly runny looking. If it is mostly solids, add another egg or two.
Pour the mixture into a greased baking dish or individual baking cups.
Bake at 350 degrees for 20-30 minutes until the egg is set and a toothpick comes out clean when inserted.