Lately, I have been looking for ways to add more protein to my diet. These crunchy, spicy, oven roasted chickpeas are great on their own as a snack or added to recipes. This roasted chickpeas recipe has a little bit of a kick to make your meals a little more fun and interesting.
You can store the crispy chickpeas in either a baggie or container for a few days at room temperature.
After making these roasted chickpeas, I added them to my spaghetti squash. Wow! The combination of textures and flavors was delicious.
Roasted Chickpeas Recipe – Crunchy, Spicy, and Oven Roasted
1 can of chickpeas
1 tablespoon olive oil
1/2 teaspoon cumin
1/4 teaspoon Kosher salt
1/4 teaspoon chili powder
1/4 teaspoon paprika
Preheat the oven to 400 degrees.
In a bowl mix all of the ingredients.
Spread in an even layer on a baking sheet.
Bake about 30 minutes until crisp.