Breadsticks Gluten Free Paleo: Tasty, Easy Recipe Few Ingredients

When I was eating (mostly) Paleo it was not too hard, but I did miss bread.  Even if you are following a gluten-free or Paleo diet you can still have “bread” made with alternative flour. 

These breadsticks use almond flour and coconut flour.  This gluten-free and Paleo breadsticks recipe is tasty and easy and only contains a few ingredients.

Gluten Free Paleo Breadsticks

Easy gluten-free and paleo breadsticks.

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Prep Time 30 minutes mins

Cook Time 18 minutes mins

Total Time 48 minutes mins

Course Side Dish

Cuisine Italian

Servings 4

Calories 1 kcal

Equipment

• baking sheet
• mixing bowl
• Measuring Spoons and Cups

Ingredients

  

• 2 eggs beaten
• 1 cup almond flour
• 1/2 teaspoon garlic salt
• 2 tablespoons butter melted
• 2 tablespoons coconut flour
• 1/2 teaspoon baking powder

Instructions

 

• Preheat oven to 350 degrees.
• In a small bowl beat 2 eggs.
• In a medium sized bowl mix almond flour, garlic salt, melted butter, and most of the eggs (reserving about a tablespoon of the eggs for later).
• Let sit for a few minutes.
• Add 1 tablespoon of coconut flour and the baking powder to the mix.
• Let sit for a few minutes.
• Mix in  the other tablespoon of coconut flour.
• Form the dough into whatever shape you like and place on a parchment paper lined baking sheet.
• Bake for 10 minutes.
• Remove the sheet from the oven and brush the remaining egg on top of the breadsticks.
• Bake for another 8 minutes.

Notes

Keyword bread, gluten free, paleo