Since I was making stew the other night I wanted to make some cornbread to go along with it. I looked through a few different cornbread recipe and came up with my own version based on the recipe reviews. With this quick cornbread recipe, you will have moist and sweet cornbread with hardly any prep time.

Table of Contents

Delicious Quick Cornbread Recipe

Ingredients:

1/4 cup butter melted
1 large egg
a cup milk
1 1/4 cups cornmeal
1 cup all-purpose flour
3/4 cup sugar
1/2 teaspoon salt
1 tablespoon baking powder

Directions:

To begin, preheat oven to 400 degrees
Then, grease a 9×9 or 8×8 pan with cooking spray
In a big bowl whisk the butter, egg, and milk together.
Next, add the cornmeal, flour, sugar, salt, and baking powder to the bowl and mix well. There will still be a few lumps.
Pour the cornbread batter into the greased pan and spread evenly.
Then, bake for 20 minutes or until the top is lightly brown. Make sure the cornbread is done by using the toothpick test. Dip a toothpick in the center of the bread and remove. If it comes out clean, your bread is done.

Finally, serve the cornbread warm. Cornbread taste even better with a little honey drizzled on your slice. My husband prefers to eat it as it, but I love the added honey. Maybe this is a southern thing?

Quick Delicious Cornbread Recipe

Perfect and simple cornbread to compliment any meal

Print Recipe Pin Recipe

Prep Time 5

Cook Time 20

Total Time 25

Course Side Dish

Cuisine American

Servings 4

Calories 1 kcal

Equipment

baking pan
mixing bowl
Measuring Cups and Spoons
Spatula
Whisk

Ingredients

¼ C Melted Butter
1 Large Egg
1 C Milk
1 ¼ C Corn Meal
1 C All Purpose Flour
¾ C Sugar
½ t Salt
1 T Baking Powder

Instructions

Preheat oven to 400°
grease a 9x9 or 8x8 pan with cooking spray
In a big bowl whisk the butter, egg, and milk together.
add the cornmeal, flour, sugar, salt, and baking powder to the bowl and mix well. There will still be a few lumps.
Pour the cornbread batter into the greased pan and spread evenly.
Bake for 20 minutes or until the top is lightly brown. Make sure the cornbread is done by using the toothpick test. Dip a toothpick in the center of the bread and remove. If it comes out clean, your bread is done.