Apple Cinnamon Quinoa Breakfast Casserole Recipe

You can make this casserole, bake it, and keep it in the fridge for a few days. You’ll have breakfast for the week, with just a few minutes spent ahead of time.

INGREDIENTS

– quinoa – cinnamon – nutmeg – apple – eggs – almond milk – maple syrup

If you are baking this breakfast casserole ahead of time, it’s easy to re-heat the whole casserole, or just a slice when needed.

In a medium-sized bowl, mix the quinoa, cinnamon, and nutmeg.

1

Pour into a greased baking pan. Spread diced apples on top.

2

Using the same medium-sized bowl, whisk the eggs, milk, and maple syrup.

3

Pour over the apples and quinoa, stirring slightly to ensure the egg mixture spreads evenly and covers the apples.

4

Bake for about 1 hour. There should still be a little bit of liquid after this time.

5

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