Apple Cinnamon Quinoa Breakfast Casserole Recipe

You can make this casserole, bake it, and keep it in the fridge for a few days. You’ll have breakfast for the week, with just a few minutes spent ahead of time.


– quinoa – cinnamon – nutmeg – apple – eggs – almond milk – maple syrup

If you are baking this breakfast casserole ahead of time, it’s easy to re-heat the whole casserole, or just a slice when needed.

In a medium-sized bowl, mix the quinoa, cinnamon, and nutmeg.


Pour into a greased baking pan. Spread diced apples on top.


Using the same medium-sized bowl, whisk the eggs, milk, and maple syrup.


Pour over the apples and quinoa, stirring slightly to ensure the egg mixture spreads evenly and covers the apples.


Bake for about 1 hour. There should still be a little bit of liquid after this time.


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