Baked Egg In Avocado Recipe

This easy, baked egg in avocado recipe is a great option for a protein-packed paleo and gluten-free breakfast.

If you are looking for a quick healthy breakfast that also happens to be gluten-free and Paleo, try Baked Egg in Avocado.


– avocado – eggs – salt – pepper

Preheat oven to 450 degrees. Cut the avocado in half and remove the stone.


Scoop out some of the avocado flesh and reserve for later. Make sure you scoop out enough for the egg to fit in the avocado half.


Sprinkle the avocado with seasoning of your choice.  I used a little bit of salt and pepper.


Place the avocado halves in a baking dish on on a foil lined baking sheet.


Crack an egg in a dish and carefully place it inside one of the avocado halves.  Repeat for the other half.


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