Baked Egg In Avocado Recipe

This easy, baked egg in avocado recipe is a great option for a protein-packed paleo and gluten-free breakfast.

If you are looking for a quick healthy breakfast that also happens to be gluten-free and Paleo, try Baked Egg in Avocado.

INGREDIENTS

– avocado – eggs – salt – pepper

Preheat oven to 450 degrees. Cut the avocado in half and remove the stone.

1

Scoop out some of the avocado flesh and reserve for later. Make sure you scoop out enough for the egg to fit in the avocado half.

2

Sprinkle the avocado with seasoning of your choice.  I used a little bit of salt and pepper.

3

Place the avocado halves in a baking dish on on a foil lined baking sheet.

4

Crack an egg in a dish and carefully place it inside one of the avocado halves.  Repeat for the other half.

5

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