Breadsticks Gluten Free Paleo

This gluten-free and Paleo breadsticks recipe is tasty and easy and only contains a few ingredients.

Even if you are following a gluten-free or Paleo diet you can still have “bread” made with alternative flour.


– eggs – almond flour – garlic salt – butter

Preheat oven to 350 degrees.  In a small bowl beat 2 eggs.


In a medium sized bowl mix almond flour, garlic salt, melted butter, and most of the eggs (reserving about a tablespoon of the eggs for later).


Add 1 tablespoon of coconut flour and the baking powder to the mix.


Mix in  the other tablespoon of coconut flour.


Form the dough into whatever shape you like and place on a parchment paper lined baking sheet.


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