Bruschetta With Tomato And Basil Recipe

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Bruschetta is an Italian antipasto of grilled bread rubbed with garlic and topped with a mixture of tomato and basil.

INGREDIENTS

– French Baguette – Garlic  – Cherry Tomatoes – Basil Leaves – Pepperoncino

Step-by-step instructions!

Follow our easy instructions for success!

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Start by cutting the tomatoes into small cubes. In my experience it’s best to slice them in half length wise.

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Then, laying the flat part of the half to the cutting board slice the tomato in half again length wise. Then cube each half.

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Place the diced tomatoes in a bowl and toss with 1/2 teaspoon of salt. Set the mixture aside and allow it to marinate for 30 minutes.

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While your glaze is simmering, chop fresh basil. If you don’t have a plant at home, you can find fresh basil in your local produce department.

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You will want to brush each side of bread with olive oil and toast in the oven to get each slice perfectly crispy. I ran out of Olive Oil, so I used avocado oil instead and the taste was still great.

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