Chicken, Peach, And Goat Cheese Salad Recipe

This chicken, peach, and goat cheese salad recipe will please your palate with a variety of sweet and savory flavors.


– Chicken – Paprika – Garlic Salt – Canola Oil – Black Pepper – Arugula – Olive Oil

Our family loves fruit, so I am happy anytime I can find a recipe with both fruit and protein. What I like about this salad recipe is that it’s easy to make.

Preheat the oven to 425 degrees Fahrenheit. Then, on a clean work surface, season chicken with paprika, garlic salt, and pepper.


Next, in a hot skillet or cast iron pan, heat up canola oil to medium-high.


After that, carefully place seasoned chicken into hot pan and sear for 30 seconds without moving.


Turn and then place in the oven to cook for 7-10 minutes. Meanwhile, place all the ingredients for the pickled onions in a small sauce pot and bring to a simmer.


Turn off as soon as it simmers and set aside. Next, toss the arugula in olive oil and vinegar and place on the bottom of the plate.


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