Delicious Gluten-Free Corn Casserole Recipe

This Gluten Free Corn Casserole is a simple side dish that will be a hit on your table and no one will know it’s gluten-free. 


– Eggs – Unsalted Butter  – Sour Cream – Honey Cornbread – Muffin Mix – Kernel Corn

This Gluten Free Corn Casserole is moist from the sour cream, a tad bit sweet, and full of pieces of corn. It’s delicious on its own or loaded up with some salty butter.

Preheat oven to 350 degrees Fahrenheit. Add the eggs, melted butter, and sour cream and stir well with a whisk.


Add the dry ingredients to the wet ingredients and continue to stir until combined.


Pour into a casserole dish and bake for about 35-45 minutes until the top is golden brown.


The casserole will be done when a toothpick inserted into the center comes out clean.


Let cool a bit and serve while warm. It is best to use a spoon to serve this.


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