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Easy Homemade French Bread
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You likely already have the 5 ingredients in your pantry.
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In the bowl of a stand mixer combine Flour, Yeast, Sugar, and Salt.
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Add Water and mix for 3 minutes using the dough hook
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If the dough is sticky- continue to add Flour 1 Tbsp at a time until a workable dough forms
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Transfer dough to a floured work surface
Knead for 1-2 minutes
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Return dough to bowl- cover and let it rise for 45-60 minutes
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Punch dough down- transfer to floured work surface
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Roll Dough out using a rolling pin
Roll dough in to a loaf
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Transfer to a baking sheet, cover, and rise for 45 minutes
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Bake and serve warm.
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This French Bread is so easy, it will become a staple in your home.
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