Easy Tortilla Soup Made With Leftovers – Recipe

I had a lot of leftover corn and rotisserie chicken. I was trying to decide what to make for dinner one night. I ended up using the leftovers to make a really good tortilla soup.

In a big soup pot I brought chicken broth to a boil. I used pre-made chicken broth from HEB.


I simmered the leftover chicken, corn, carrots, and onions until the carrots were soft, but not mushy.


I kept all of it on low for a while to really soak up the flavor.


During this time, you can add additional spices. I added some lime, salt and pepper.


I served the soup with cheese, tortilla strips, and lime wedges.


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