Garlic Bread Pull-Apart Mushroom Beef Sliders Recipe

This Kosher recipe for Garlic Bread Pull-Apart Mushroom Beef Sliders would be great for potluck parties, cookouts, and other get-togethers.


– Olive Oil – Meal Mart Barbeque Sliders – Mushrooms – White Wine – Chicken Stock – Sour Cream

Quick, Easy and Tasty Pull Aparts for Sliders.

In a large skillet, heat two Tbsp. of olive oil over high heat.


Add in the sliders, about 5 at a time, and sear 2 minutes per side. Remove from pan and set aside. Repeat with the remaining sliders.


Turn the heat down to medium and add in the chopped onion and ½ tsp. salt. You may need to add in another Tbsp. of olive oil.


Sauté for 5 minutes until the onions are soft and translucent.


Add in the sliced mushrooms and sauté another 3-4 minutes until softened.


Swipe up for full recipe!