Healthy Quinoa and Kale Recipe

You have probably heard about quinoa. It’s a grain that is both high in protein and fiber. It has become quite popular recently especially with those on a gluten free diet.

Pure quinoa is gluten-free. If you follow a gluten-free diet be sure the quinoa you buy is labeled gluten-free. Some have added ingredients.

First, you’ll need to cook the quinoa. I usually use 2 parts water to one cup quinoa.

1

Before cooking, be sure to rinse off the quinoa in a strainer. I started by boiling 2 cups of water.

2

Once the water boiled, I added one cup of rinsed quinoa and let it simmer for 20 minutes. You should not need to drain any water. Just stir the quinoa.

3

I put my extra Easy Tasty Kale in the food processor and then mixed it in with the quinoa.

4

You may want to add additional seasonings like salt, pepper, and lemon juice to taste. If you want more protein, add some beans such as chickpeas.

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