Easy Homemade Ice Cream Recipe

So easy, our two year twins made it!

Step 1– Fill a large bag half full of ice, and add salt  Any salt will do but the courser the better. 

Step 2 – Put milk (or creamer), vanilla, and sugar into a small bag, and seal it.

Step 3 – Place the small bag inside the large one, and seal it carefully.

Step 4 – Shake until the mixture is ice cream, which takes about 5 minutes.

Step 5 – Wipe off the top of the small bag, then open it carefully.

Step 6 – Dish out the ice cream into bowls.

Step 7 - Add Toppings and enjoy!

See The Full Step By Step Recipe (including dairy free options) by clicking "Learn More Below"