Mango Bread Recipe

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If you have some extra mango, or just really like mango, then take a look at this Mango Bread recipe.

INGREDIENTS

– Butter – Sugar – Mango – Egg  – Vanilla Extract – Lime Juice

Sometimes we have a lot of mango leftover if we buy a big container from Costco. Now we can make this Mango Bread recipe.

To prepare the batter: In a large mixing bowl cream the butter and sugar. Add the mango, egg, vanilla, and lime juice.

1

In a separate large bowl, combine the flour, baking powder, baking soda and cinnamon.

2

Add the mango mixture to the flour mixture stirring until the dry ingredients are just moistened. Stir in the walnuts.

3

To bake the mango bread:  Preheat the oven to 350 degrees. Coat a 9x5x3 inch non stick pan with non stick cooking spray. Pour the batter into the prepared loaf pan.

4

Bake for 40 minutes, or until a toothpick inserted into the center, comes out clean. Cool in the pan 10 minutes before removing from the loaf pan.

5

Swipe up for full recipe!

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