Quick Delicious Cornbread Recipe

With this quick cornbread recipe, you will have moist and sweet cornbread with hardly any prep time.

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INGREDIENTS

– Butter – Egg – Milk – Corn Meal – All Purpose Flour – Sugar Full Ingredients

Cornbread taste even better with a little honey drizzled on your slice.

In a big bowl whisk the butter, egg, and milk together.

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Add the cornmeal, flour, sugar, salt, and baking powder to the bowl and mix well. There will still be a few lumps.

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Pour the cornbread batter into the greased pan and spread evenly.

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Bake for 20 minutes or until the top is lightly brown. Make sure the cornbread is done by using the toothpick test.

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Dip a toothpick in the center of the bread and remove. If it comes out clean, your bread is done.

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