Quick Hummus Recipe

I had about a can of leftover chickpeas. I was trying to decide what to do with it. Instead of throwing it out, I made my own hummus.

It was so easy and it’s a healthy spread for sandwiches, chips, veggies, and more.

In a food processor, I blended the chickpeas until smooth and creamy.


 I used half a can of chickpeas, but you can use however many you’d like.


Then, added a few squirts of lemon juice and about a  half-teaspoon of minced garlic.


Next, I added seasoning salt and paprika to taste. It was yummy on my sandwich with spinach.


You can use your hummus as a dip for vegetables or as a spread.


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