Roasted Chickpeas Recipe

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INGREDIENTS

– Chickpeas – Olive oil – Chili powder – Cumin – Kosher salt – Paprika Full Ingredients

In order to save the roasted chickpeas for later, you can store the crispy chickpeas in either a baggie or container for a few days at room temperature.

First, preheat the oven to 400 degrees.

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Next, mix all of the ingredients in a bowl.

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Then, spread in an even layer on a baking sheet.

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Finally, bake about 30 minutes until crisp.

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Swipe up for full recipe!

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