Roasted Chickpeas Recipe

These crunchy, spicy, oven roasted chickpeas are great on their own as a snack or added to recipes.


– Chickpeas – Olive oil – Chili powder – Cumin – Kosher salt – Paprika

In order to save the roasted chickpeas for later, you can store the crispy chickpeas in either a baggie or container for a few days at room temperature.

First, preheat the oven to 400 degrees.


Next, mix all of the ingredients in a bowl.


Then, spread in an even layer on a baking sheet.


Finally, bake about 30 minutes until crisp.


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