Jerk Chicken Tacos Recipe With Mango Avocado Salad

If you are tired of the same old tacos, then try this Jerk Chicken Tacos with Mango Avocado Salad recipe.


– Cinnamon  – Sugar – Allspice – Thyme Leaves – Garlic  – Scallions – Ginger

Everyone in our family eats chicken and we all love spicy foods, so I think this will be a hit the next time we have family dinner taco night.

First, make the marinade. To a blender or bowl of a small food processor, add the cinnamon, brown sugar, allspice, thyme, garlic, scallions, ginger, peppers, oil and lime juice. Puree until smooth.


Transfer the marinade to a gallon-size, sealable bag. Add the chicken, press out any excess air from the bag, then seal and turn to coat.


Marinate for at least 1 hour and up to 24 hours in the refrigerator.


For the mango avocado salsa, combine the mango, avocado, onion, cilantro, lime zest, and lime juice in a bowl. Toss to combine. Season with salt, as needed.


Preheat the grill to medium-high heat or set a grill pan over medium-high heat. If using a grill, clean the grill grates and brush them with oil. If using a grill pan, coat pan lightly with oil.


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