How to Make a Simple But Tasty Vinaigrette Dressing

A vinaigrette is a dressing made from oil and an acid, most typically olive oil and vinegar. It’s one of the oldest and most popular types of salad dressings. Learn More

Vinaigrettes are also easy to make and can be used on salads or marinades for meat or vegetables. Many start with premium olive oil and high-quality vinegar. Learn More

The Basics Of A Vinaigrette Combine one part acid, such as vinegar or citrus juice, to three parts oil. You’ll need to combine that with three tablespoons of your favorite Italian olive oil.

Choosing An Olive Oil Olive oil is a fantastic ingredient to use in dressing because of its health benefits and olives’ potential as a sustainable agricultural resource.

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Where Does Olive Oil Come From? Olive oil is produced worldwide, but most of it will come from Mediterranean countries like Spain, Italy and Greece.

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Different Sources Of Acidity – Vinegar - Apple cider vinegar - Red wine vinegar - Balsamic vinegar

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Different Sources Of Acidity – Citric Acid We love exploring different kinds of vinegar when making our vinaigrettes. However, you can also replace vinegar with citrus juice to add a tart flavor.

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