gluten free raw cookie dough recipe safe to eat dessert

Gluten Free Raw Edible Chocolate Chip Cookie Dough Recipe that's Safe to Eat

Course Breakfast, Dessert
Cuisine gluten-free, Healthy
Keyword healthy
Prep Time 15 minutes
Servings 2


  • 1/2 cup oats be sure these are a gluten-free variety
  • 1/8 teaspoon salt
  • 1/4 teaspoon vanilla extract
  • 2 Tablespoons of maple syrup
  • Tablespoon chocolate chips


  1. In a food processor, mix the oats, flour, and salt until finely ground.
  2. Add the vanilla extract and maple syrup until well mixed.
  3. Stir in the chocolate chips.
  4. Form small balls.
  5. Place the balls on a parchment paper/wax paper sheet or in a container and place in the refrigerator.