Cha Ching Queen's Meaty Cheesy Foldovers with Crescent Rolls Recipe
packages of crescent rolls
regular work better (not low-fat)
ground beef or ground turkey
jar of barbecue sauce
package of shredded cheese
Preheat: set oven to 375 degrees
Brown beef until all pink is gone, but do not overcook.
Transfer meat to bowl. Cover with barbecue sauce, and mix.
On a non-stick sheet or sheet covered with foil or parchment paper, lay out 2 cut dough rolls side by side slightly overlapping. Press down just a little bit so they stick together. (see picture)
Place cheese, then meat on flattened dough and roll up like a pocket, so it's all covered. (see picture).
Bake in the oven for about 12 minutes. They should be a light golden brown on the edges and folds.
Cha Ching Queen's Meaty Cheesy Foldovers with Crescent Rolls Recipe https://chachingqueen.com/meaty-cheesy-foldover-crescent-rolls-recipe/