Reading Time: 2 minutes Breadsticks Gluten Free Paleo: Tasty, Easy Recipe Few Ingredients
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When I was eating (mostly) Paleo it was not too hard, but I did miss bread. Even if you are following a gluten-free or Paleo diet you can still have “bread” made with alternative flour.
These breadsticks use almond flour and coconut flour. This gluten-free and Paleo breadsticks recipe is tasty and easy and only contains a few ingredients.
Gluten Free Paleo Breadsticks
Easy gluten-free and paleo breadsticks.
Equipment
- baking sheet
- mixing bowl
- Measuring Spoons and Cups
Ingredients
- 2 eggs beaten
- 1 cup almond flour
- 1/2 teaspoon garlic salt
- 2 tablespoons butter melted
- 2 tablespoons coconut flour
- 1/2 teaspoon baking powder
Instructions
- Preheat oven to 350 degrees.
- In a small bowl beat 2 eggs.
- In a medium sized bowl mix almond flour, garlic salt, melted butter, and most of the eggs (reserving about a tablespoon of the eggs for later).
- Let sit for a few minutes.
- Add 1 tablespoon of coconut flour and the baking powder to the mix.
- Let sit for a few minutes.
- Mix in the other tablespoon of coconut flour.
- Form the dough into whatever shape you like and place on a parchment paper lined baking sheet.
- Bake for 10 minutes.
- Remove the sheet from the oven and brush the remaining egg on top of the breadsticks.
- Bake for another 8 minutes.
Notes
Rated 4.5/5
based on 8 customer reviews
based on 8 customer reviews
Rachel is an Austin blogger, educator, mom, wife, young breast cancer survivor writing about health, saving money, and living a happy life in Austin, Texas.
Rachel has written for HuffPost and Hometalk and has been featured on KXAN, Studio 512, Fox 7 Austin, and CBS Austin.