When I was eating (mostly) Paleo it was not too hard, but I did miss bread. Even if you are following a gluten-free or Paleo diet you can still have “bread” made with alternative flour. These breadsticks use almond flour and coconut flour. This gluten-free and Paleo breadsticks recipe is tasty and easy and only contains a few ingredients.
When you make this healthy recipe you can form the dough into breadstick shapes or other forms such as a biscuit or pretzel. So far, I have tried these as both breadsticks and flattened biscuits (topped with tuna salad).
These passed the Deborah test. My friend Deborah over at Rehab and Conditioning for Animals is the one that introduced me to the Paleo diet.
Gluten-Free, Paleo Breadsticks – Tasty, Easy Recipe with Few Ingredients
Serves 4
Ingredients for Gluten-Free Breadsticks:
2 eggs beaten,
1 cup almond flour,
1/2 teaspoon garlic salt,
2 tablespoons butter melted,
2 tablespoons coconut flour,
1/2 teaspoon baking powder
Directions
- Preheat oven to 350 degrees.
- In a small bowl beat 2 eggs.
- In a medium-sized bowl mix almond flour, garlic salt, melted butter, and most of the eggs (reserving about a tablespoon of the eggs for later).
- Let sit for a few minutes.
- Add 1 tablespoon of coconut flour and the baking powder to the mix.
- Let sit for a few minutes.
- Mix in the other tablespoon of coconut flour.
- Form the dough into whatever shape you like and place on a parchment paper-lined baking sheet.
- Bake for 10 minutes.
- Remove the sheet from the oven and brush the remaining egg on top of the breadsticks.
- Bake for another 8 minutes.
Easy gluten-free and paleo breadsticks.
- 2 eggs beaten
- 1 cup almond flour
- 1/2 teaspoon garlic salt
- 2 tablespoons butter melted
- 2 tablespoons coconut flour
- 1/2 teaspoon baking powder
-
Preheat oven to 350 degrees.
-
In a small bowl beat 2 eggs.
-
In a medium sized bowl mix almond flour, garlic salt, melted butter, and most of the eggs (reserving about a tablespoon of the eggs for later).
-
Let sit for a few minutes.
-
Add 1 tablespoon of coconut flour and the baking powder to the mix.
-
Let sit for a few minutes.
-
Mix in the other tablespoon of coconut flour.
-
Form the dough into whatever shape you like and place on a parchment paper lined baking sheet.
-
Bake for 10 minutes.
-
Remove the sheet from the oven and brush the remaining egg on top of the breadsticks.
-
Bake for another 8 minutes.
based on 8 customer reviews
