Ginger Filled Recipes from Reed’s Real Ginger Ale

This is a recipe post brought to you by Reed’s REAL Ginger Ale.

National Ginger Ale Day is March 13, but you can enjoy these ginger-filled recipes year-round.  Use Reed’s REAL Ginger Ale in two crisp, clean varieties.  Both the Original and Zero-Sugar ginger ales are made with 2,000 mg of real ginger and nothing artificial.

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Fun Recipes Made with Ginger Ale

Reed’s Berry Ginger Sangria

• Sliced Lemons, oranges, strawberries and blueberries to taste
• 1 Bottle white wine of choice
• 2-4 Tablespoons sugar
• 2 Shots white rum
• 2 Cups Reed’s Real Ginger Ale

• Start with the freshly sliced lemons and oranges in a large pitcher
• Pour the bottle of wine into the pitcher
• Add in two to four tablespoons sugar, depending on how sweet you like your sangria
• Add two shots of white rum
• Muddle the fruit, rum, and wine with a big spoon
• Add two cups of Reed’s Real Ginger Ale
• Pour into a glass with ice, add in strawberries and blueberries and enjoy!

Reed’s Watermelon Ginger Frozen Margarita

• 4 cups of cubed watermelon, frozen
• 3 ounces lime juice
• 3 ounces tequila
• 1 Can of Reed’s Real Zero Sugar Ginger Ale
• Lime slices, for garnish
• Ice (optional)

• In a blender, add watermelon, lime juice, tequila and half a can of ginger ale
• Blend until watermelon is incorporated
• Add remaining ginger beer and blend until smooth
• Pour and serve!
• Optional: garnish with a watermelon wedge

Reed’s Strawberry Ginger Spritzer

• 24 oz. Soda Water
• 1 Can Reed’s Real Ginger Ale
• 2 cups of Dry White Wine
• 1/4 cup of roughly chopped fresh basil leaves
• 5 whole strawberries halved

• In a pitcher, combine the soda water, ginger ale and (if used) white wine and stir
• Add in the strawberries and fresh basil
• Chill for 30 minutes to infuse the strawberry and basil flavor

• If wanting to drink right away, you can muddle a few of the strawberries and basil at the bottom of the pitcher before adding the liquid to infuse the flavor quicker