Reading Time: 2 minutes Ginger Filled Recipes from Reed’s Real Ginger Ale
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This is a recipe post brought to you by Reed’s REAL Ginger Ale.
National Ginger Ale Day is March 13, but you can enjoy these ginger-filled recipes year-round. Use Reed’s REAL Ginger Ale in two crisp, clean varieties. Both the Original and Zero-Sugar ginger ales are made with 2,000 mg of real ginger and nothing artificial.
Fun Recipes Made with Ginger Ale
Reed’s Berry Ginger Sangria
Ingredients:
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Sliced Lemons, oranges, strawberries and blueberries to taste
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1 Bottle white wine of choice
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2-4 Tablespoons sugar
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2 Shots white rum
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2 Cups Reed’s Real Ginger Ale
Instructions:
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Start with the freshly sliced lemons and oranges in a large pitcher
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Pour the bottle of wine into the pitcher
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Add in two to four tablespoons sugar, depending on how sweet you like your sangria
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Add two shots of white rum
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Muddle the fruit, rum, and wine with a big spoon
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Add two cups of Reed’s Real Ginger Ale
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Pour into a glass with ice, add in strawberries and blueberries and enjoy!
Reed’s Watermelon Ginger Frozen Margarita
Ingredients:
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4 cups of cubed watermelon, frozen
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3 ounces lime juice
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3 ounces tequila
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1 Can of Reed’s Real Zero Sugar Ginger Ale
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Lime slices, for garnish
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Ice (optional)
Instructions:
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In a blender, add watermelon, lime juice, tequila and half a can of ginger ale
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Blend until watermelon is incorporated
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Add remaining ginger beer and blend until smooth
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Pour and serve!
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Optional: garnish with a watermelon wedge
Reed’s Strawberry Ginger Spritzer
Ingredients:
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24 oz. Soda Water
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1 Can Reed’s Real Ginger Ale
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2 cups of Dry White Wine
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1/4 cup of roughly chopped fresh basil leaves
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5 whole strawberries halved
Instructions:
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In a pitcher, combine the soda water, ginger ale and (if used) white wine and stir
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Add in the strawberries and fresh basil
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Chill for 30 minutes to infuse the strawberry and basil flavor
Recipe Notes:
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If wanting to drink right away, you can muddle a few of the strawberries and basil at the bottom of the pitcher before adding the liquid to infuse the flavor quicker
Rachel is an Austin blogger, educator, mom, wife, young breast cancer survivor writing about health, saving money, and living a happy life in Austin, Texas.
Rachel has written for HuffPost and Hometalk and has been featured on KXAN, Studio 512, Fox 7 Austin, and CBS Austin.