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Ginger Filled Recipes from Reed’s Real Ginger Ale

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This post may contain affiliate links. Read the disclosure.

This is a recipe post brought to you by Reed’s REAL Ginger Ale.

National Ginger Ale Day is March 13, but you can enjoy these ginger-filled recipes year-round.  Use Reed’s REAL Ginger Ale in two crisp, clean varieties.  Both the Original and Zero-Sugar ginger ales are made with 2,000 mg of real ginger and nothing artificial.

Fun Recipes Made with Ginger Ale

ginger ale Sangria recipe

Reed’s Berry Ginger Sangria

Ingredients:
  • Sliced Lemons, oranges, strawberries and blueberries to taste
  • 1 Bottle white wine of choice
  • 2-4 Tablespoons sugar
  • 2 Shots white rum
Instructions:
  • Start with the freshly sliced lemons and oranges in a large pitcher
  • Pour the bottle of wine into the pitcher
  • Add in two to four tablespoons sugar, depending on how sweet you like your sangria
  • Add two shots of white rum
  • Muddle the fruit, rum, and wine with a big spoon
  • Add two cups of Reed’s Real Ginger Ale
  • Pour into a glass with ice, add in strawberries and blueberries and enjoy!

watermelon ginger ale recipe

Reed’s Watermelon Ginger Frozen Margarita

Ingredients:
Instructions:
  • In a blender, add watermelon, lime juice, tequila and half a can of ginger ale
  • Blend until watermelon is incorporated
  • Add remaining ginger beer and blend until smooth
  • Pour and serve!
  • Optional: garnish with a watermelon wedge
Spritz Ginger Ale Drink

Reed’s Strawberry Ginger Spritzer

Ingredients:
  • 24 oz. Soda Water
  • 2 cups of Dry White Wine
  • 1/4 cup of roughly chopped fresh basil leaves
  • 5 whole strawberries halved
Instructions:
  • In a pitcher, combine the soda water, ginger ale and (if used) white wine and stir
  • Add in the strawberries and fresh basil
  • Chill for 30 minutes to infuse the strawberry and basil flavor
Recipe Notes:
  • If wanting to drink right away, you can muddle a few of the strawberries and basil at the bottom of the pitcher before adding the liquid to infuse the flavor quicker

 

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Rachel is an Austin blogger, educator, mom, wife, young breast cancer survivor writing about health, saving money, and living a happy life in Austin, Texas.

Rachel has written for HuffPost and Hometalk and has been featured on KXAN, Studio 512, Fox 7 Austin, and CBS Austin.