Crescent Breakfast Casserole Recipe
This dish is made with layers of crescent roll dough, sausage, cheese, and eggs. It's a great brunch or dinner option and you can mix it up based on what you have on hand.
Servings 6
Calories 167kcal
Cost $8
Equipment
- 8x8 Baking Dish
- Skillet
- mixing bowl
- Measuring Cups and Spoons
Ingredients
- 8 Large Eggs
- 1 tube Crescent Rolls
- ½ lb Breakfast Sausage
- 1 Cup Shredded Cheese
- 1 Cup Milk
- Salt and Pepper to Taste
Instructions
- Preheat oven to 375℉
- Brown Sausge in Skillet over medium heat until cooked thoroughly. Drain excess grease
- Crack and Mix Eggs into a large mixing bowl
- Add Milk, sausage, and cheese to egg mixture
- In the bottom of a greased 8x8 baking dish, spread 1/2 the tube of crescent rolls and press together the seams
- Pour the egg mixture over the crescents
- Top with the other half of the crescent and gently press together the seams
- Bake at 375° for 25-35 minutes
- Cool before serving
Notes
Add fresh veggies to your egg mix for extra flavor. Bell Peppers, onion, and spinach work great for this recipe.
Substitute turkey bacon or sausage for a healthier option.
Any variety cheese will work.