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Easy Homemade Blueberry Jam Recipe
Make your own easy homemade blueberry jam with this simple recipe. Enjoy the taste of fresh blueberries all year round.
Servings
2
Jars
Calories
200
kcal
Ingredients
2
cups
clean and dried fresh blueberries. Or frozen
1
Cup
Sugar
1
Tablespoon
Lemon Juice
Instructions
Wash and dry fresh blueberries
Add 2 heaping cups to a medium-sized saucepan
Add 1 Cup sugar
Add 1 Tablespoon lemon juice
Combine ingredients in a pan over medium heat and bring to a boil stirring occasionally
Reduce heat to low and cook for 10 minutes stirring occasionally
Remove from heat and mash berries with a form or masher. Do not completely mash- you want some pieces and chunks to remain
Cool completely
Fill jars and store for up to 1 month. To keep for up to 1 year follow canning instructions