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Homemade French Onion Dip
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French Onion Dip Recipe - A Tasty Use Of Extra Onions

Turn your extra onions into an indulgent treat with this French Onion Dip recipe. It's a creamy, savory delight perfect for any gathering or snack time. Make French Onion Dip from scratch, using real onions.

Ingredients

  • 2 large onions finely chopped
  • 1 tablespoons olive oil
  • 1 clove garlic minced
  • 1 cup light sour cream
  • 3/4 teaspoon Worcestershire sauce
  • Salt and pepper to taste

Instructions

  • Step 1: Heat the olive oil in a large skillet over medium heat.
    Heat Skillet
  • Step 2: Add the onions to the skillet. Cook, stirring occasionally, until they are caramelized and golden brown. This process will take about 20 to 25 minutes.
    Caramelized onions in a pan on the stove.
  • For detailed instructions, and everything you never knew you wanted to know about Caramelized Onions, see How To Caramelize An Onion Recipe: The Art Of Caramelizing Onions
  • Step 3: Add the minced garlic to the skillet.
  • Step 4: Remove the skillet from the heat and allow the onion and garlic mixture to cool.
    Caramelized Onions
  • Step 5: In a large bowl, combine the cooled onion and garlic mixture and light sour cream. Stir until well mixed.
    A person using a wooden spoon to mix ingredients in a bowl while preparing a French onion dip.
  • Step 6: Add the , and Worcestershire sauce. Season the dip with salt and pepper to taste. Adjust the seasoning as necessary.
    A bowl with a spoon and a bottle of sauce next to it, perfect for enjoying a delicious French onion dip recipe.
  • Step 7: Refrigerate the dip for at least an hour before serving. This allows the flavors to meld together.
    Homemade French Onion Dip
  • Serve your French Onion Dip with a side of your favorite chips or fresh veggies.
    A white bowl with a french onion dip recipe mixture in it.