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Easy Homemade and Gluten Free Brownies; Brownies With Ingredients
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Homemade Brownies

8 Simple Ingredients
Course Dessert
Cuisine American
Keyword Brownie, chocolate, dessert, easy, gluten free, quick
Prep Time 5 minutes
Cook Time 23 minutes
Total Time 28 minutes
Servings 12
Calories 1kcal
Author Erin
Cost $2

Equipment

  • Brownie Pan
  • mixing bowl
  • Measuring Cups and Spoons

Ingredients

  • 1 Cup Sugar
  • ⅓ Cup Baking Cocoa
  • ½ Cup Flour substitute almond, coconut, or rice for gluten free
  • ¼ tsp Salt
  • ½ Cup Oil any oil you like works
  • 2 Eggs
  • 1 tsp vanilla extract
  • ¼ tsp Baking Powder

Optional Ingredients

  • Chocolate Chunks
  • Chocolate Chips
  • Peanut Butter Chips
  • Chopped Andes Mints
  • Chia Seeds
  • Hemp Seeds
  • Walnuts
  • Peanut Butter
  • Melted Caramel and Sea Salt

Instructions

  • Preheat Oven to 350°
  • Whisk Together Dry Ingredients in Mixing Bowl
  • Add Eggs (make sure you crack them, and remove any shell pieces)
  • Add Vanilla
  • Add Oil
  • Mix Thoroughly
  • Add any optional Ingredients
  • Pour mixture into a greased 8x8 baking pan; You can also line your baking dish with parchment paper for easier clean up.
  • Bake at 350° for 20-23 minutes