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Caramelized Onions
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How To Caramelize An Onion

Transform onions into a sweet, savory delight with this caramelizing recipe. Simple ingredients, extraordinary results. A flavor boost for any dish awaits
Keyword caramelized onions, onions
Prep Time 10 minutes
Cook Time 25 minutes

Equipment

  • 1 Vegetable Chopper

Ingredients

  • 2 Onions
  • 1 tbsps olive oil

Instructions

  • Step 1: Start by peeling your onions and cutting them in half from root to stem. I like to use a vegetable chopper to quickly and evenly chop the onions. This tool can really speed up the prep work!
    vegetable chopper
  • Step 2: Slice the onions thinly. The thinner they are, the faster they will caramelize.
    Chopping onions in a plastic container on a cutting board to prepare delicious caramelized onions.
  • Step 3: Heat the olive oil in a large, heavy-bottomed skillet over medium heat.
    Heat Skillet
  • Step 4: Add the onions to the skillet. Cook, stirring occasionally, until they are caramelized and golden brown. This process will take about 20 to 25 minutes depending on the size of the onions.
    Caramelized onions in a pan on the stove.
  • Step 5: Once done, the onions should have a deep golden color and a sweet aroma. They should be soft but not mushy.
    Caramelized Onions