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A glass dish on a marble countertop contains spreadable pink substance. A wooden knife block and a metallic container are in the background.
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How to Make 3 Ingredient No-Churn Ice Cream

Learn how to make 3 ingredient no churn ice cream easily. This simple recipe is healthy, delicious, and fun to create.
Prep Time 10 minutes
Servings 4 serving
Calories 150kcal

Equipment

  • Food Processor

Ingredients

  • 2 cups mango diced frozen
  • 3/4 cup wild blueberries frozen
  • 3/4 cup heavy cream

Instructions

  • Place the frozen diced mango and wild blueberries into your food processor. These will form the fruity base of your ice cream. Using wild blueberries helps keep the texture smooth and creamy.
    A food processor bowl containing chopped butter and blueberries. A bag of frozen mango chunks is nearby on the kitchen counter.
  • Next, add the heavy cream over the fruit. This is what makes everything rich, scoopable, and ice-cream-like, no churner needed!
    Hand pouring milk into a blender containing fruits like blueberries and bananas on a kitchen counter.
  • Process the mixture until it becomes creamy and smooth. You’ll likely need to stop a few times to scrape down the sides and help it all blend evenly.
    A person uses a food processor to blend ingredients, including mangoes and blueberries, on a countertop.
  • Scoop the mixture into an airtight, freezer-safe container. Smooth the top, seal it, and freeze for at least 2 to 3 hours until firm and scoopable.
    Pink mixture in a food processor on a kitchen counter, surrounded by a knife block, cutting board, and other kitchen items.
  • Let it sit at room temp for a few minutes before scooping, especially if it’s very firm. Then dig in and enjoy your homemade, fruity ice cream!
    A glass dish on a marble countertop contains spreadable pink substance. A wooden knife block and a metallic container are in the background.