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Delicious chocolate kiss cookies on a cooling rack.
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Kiss Cookies- Hershey Kiss Cookies- Thumbprint Cookies

Quick Easy and Tasty Cookies
Course Dessert
Cuisine American
Keyword chocolate, dessert, easy
Servings 24
Calories 150kcal
Cost $6

Equipment

  • Cookie Sheet
  • Stand Mixer
  • Measuring Spoons
  • Measuring Cups
  • Parchment Paper
  • Cooling Rack

Ingredients

  • 1 ½ Cup Flour
  • 1 tsp Baking Powder
  • 1 tsp salt
  • ½ Cup Salted Butter- softened
  • ½ Cup Brown Light Brown Sugar
  • ½ Cup Sugar
  • 1 Cup Smooth Peanut Butter
  • 1 Large Egg
  • 1 tsp Vanilla
  • 45-60 Hershey Kisses
  • 2 TBSP Salted Butter
  • 1 TBSP Sugar

Instructions

  • Preheat oven to 350° and line Cookie Sheets with Parchment Paper
  • In a Mixing Bowl, mix together flour, salt, baking powder. Set aside
  • In the bowl of the stand mixer add softened butter, brown sugar, sugar, and peanut butter. Mix until completely combined on medium speed
  • Add egg and vanilla to the tand mixer, mix for 30 seconds
  • Slowly add and mix in dry ingredients to the bowl of the stand mixer. Mix on low until combined
  • Scoop out 1 teaspoon at a time of dough and roll it into a ball. Place balls 1 inch apart on cookie sheet lined with parchemnt paper
  • Bake for 10 minutes
  • Remove cookie sheets from oven and gently place 1 unwrapped Hershey Kiss into the center of each book.
  • Moving to a cooling rack to allow to cool completely.