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Mango Graham Recipe

Learn how to make a delicious mango graham recipe with layers of sweet mangoes, whipped cream, and graham crackers.
Prep Time 30 minutes
Servings 8 slices
Calories 300kcal

Ingredients

  • 300 mL 1 can condensed milk
  • 750 mL 3 packs all-purpose cream
  • Graham crackers
  • 3 to 4 pieces sweet ripe mangoes
  • Evaporated milk for softening graham crackers

Instructions

  • In a large mixing bowl, pour in the all-purpose cream and condensed milk.
    A hand pours sweetened condensed milk from a can into a metal bowl filled with sour cream.
  • Whisk the mixture until it thickens and doubles in volume. You can use a hand whisk or an electric mixer.
    A metal whisk stirs a creamy white mixture in a stainless steel bowl, likely preparing a sauce or batter on a dark countertop.
  • Peel the mangoes and use a glass to scoop out the flesh.
    A person uses a glass to separate mango flesh from the peel over a cutting board, with a plate in the background.
  • Slice the mangoes thinly for smoother texture in each layer.
    A sliced mango and a knife rest on a wooden cutting board.
  • Briefly dip each graham cracker in evaporated milk to soften them slightly.
    A single rectangular graham cracker partially soaked in milk on a white plate with a blue rim.
  • Lay a single layer of soaked graham crackers at the bottom of your container.
    Six graham crackers are arranged in a single layer at the bottom of a white rectangular dish on a dark countertop.
  • Spread a generous layer of the cream mixture evenly over the crackers.
    A white rectangular dish filled with a layer of smooth, pale yellow batter or mixture, sitting on a dark countertop.
  • Add a layer of thin mango slices over the cream.
    Sliced mangoes arranged on top of a creamy batter in a white square baking dish, ready to be baked.
  • Repeat the layering graham crackers, cream, mango slices, until the container is nearly full.
    A square white dish filled with a creamy base topped with neatly arranged slices of ripe yellow mango.
  • Sprinkle crushed graham crackers on top as the final layer, then cover and refrigerate for at least 2 to 3 hours (or overnight for best results).
    A square white dish containing a dessert with layers of cream, yellow fruit, and a generous topping of crushed brown biscuits or cookies.
  • Slice and serve cold. Enjoy!
    A square slice of layered dessert with cream and crumbled biscuit topping on a floral-patterned plate, placed on a brown countertop.