Surf ‘n Turf Paella Recipe
Experience the taste of Spain with this Surf ‘n Turf Paella recipe. Perfectly balanced with seafood, chicken, and vegetables.
Servings 4 people
Calories 459kcal
Ingredients
- 1 1/4 cups uncooked basmati brown rice rinsed
- 1 6-ounce boneless strip steak
- 1/2 teaspoon salt
- Freshly ground black pepper
- Cooking spray
- 2 teaspoons olive oil
- 2 garlic cloves minced
- 1 onion sliced
- 1 bell pepper seeded and chopped
- 2 plum tomatoes coarsely chopped
- 1/4 cup broken whole-wheat spaghetti
- 1 1/2 cups chicken broth
- 1/2 teaspoon crushed saffron threads
- 1 cup frozen peas
- 1/2 pound large shrimp shelled and deveined
- 2 tablespoons chopped fresh cilantro leaves
- 6 olives coarsely chopped
Instructions
- Cook rice per package instructions.
- Season the steak with salt and pepper, cook, and set aside.
- In a pan, sauté garlic, onion, bell pepper, and tomatoes in olive oil.
- Add broken spaghetti, chicken broth, saffron, and peas. Simmer.
- Place shrimp on top, cover, and cook until shrimp are done.
- Slice steak, serve over the rice mix, and garnish with cilantro and olives.
