How to make granola more clumpy
I have been making my own granola at home for a few months now. My son and I were eating a lot of granola so I figured I would save money and make my own. It’s super easy and I know exactly what I’m eating now.
Regular granola can be messy if eating it alone. To make the granola easier to eat by hand or spoon, I decided to make these homemade granola clusters. I took my regular Homemade Granola Recipe and made it more clumpy.
To make the granola clusters, start with my regular granola recipe. After mixing the ingredients, but before baking add a raw scrambled egg and mix everything together.
Bake at the same temperature (300 degrees), but for a longer amount of time. I needed to add an additional 15 minutes. Once the granola looks dry and slightly golden brown, you’ll know it’s done.
Rachel is an Austin blogger, educator, mom, wife, young breast cancer survivor writing about health, saving money, and living a happy life in Austin, Texas.
Rachel has written for HuffPost and Hometalk and has been featured on KXAN, Studio 512, Fox 7 Austin, and CBS Austin.