Reading Time: 2 minutes Quick Delicious Cornbread Recipe
Since I was making stew the other night I wanted to make some cornbread to go along with it. I looked through a few different cornbread recipe and came up with my own version based on the recipe reviews. With this quick cornbread recipe, you will have moist and sweet cornbread with hardly any prep time.
Delicious Quick Cornbread Recipe
Ingredients:
- 1/4 cup butter melted
- 1 large egg
- a cup milk
- 1 1/4 cups cornmeal
- 1 cup all-purpose flour
- 3/4 cup sugar
- 1/2 teaspoon salt
- 1 tablespoon baking powder
Directions:
- To begin, preheat oven to 400 degrees
- Then, grease a 9×9 or 8×8 pan with cooking spray
- In a big bowl whisk the butter, egg, and milk together.
- Next, add the cornmeal, flour, sugar, salt, and baking powder to the bowl and mix well. There will still be a few lumps.
- Pour the cornbread batter into the greased pan and spread evenly.
- Then, bake for 20 minutes or until the top is lightly brown. Make sure the cornbread is done by using the toothpick test. Dip a toothpick in the center of the bread and remove. If it comes out clean, your bread is done.
Finally, serve the cornbread warm. Cornbread taste even better with a little honey drizzled on your slice. My husband prefers to eat it as it, but I love the added honey. Maybe this is a southern thing?
Quick Delicious Cornbread Recipe
Equipment
- baking pan
- mixing bowl
- Measuring Cups and Spoons
- Spatula
- Whisk
Ingredients
- ¼ C Melted Butter
- 1 Large Egg
- 1 C Milk
- 1 ¼ C Corn Meal
- 1 C All Purpose Flour
- ¾ C Sugar
- ½ t Salt
- 1 T Baking Powder
Instructions
- Preheat oven to 400°
- grease a 9x9 or 8x8 pan with cooking spray
- In a big bowl whisk the butter, egg, and milk together.
- add the cornmeal, flour, sugar, salt, and baking powder to the bowl and mix well. There will still be a few lumps.
- Pour the cornbread batter into the greased pan and spread evenly.
- Bake for 20 minutes or until the top is lightly brown. Make sure the cornbread is done by using the toothpick test. Dip a toothpick in the center of the bread and remove. If it comes out clean, your bread is done.
Rachel is an Austin blogger, educator, mom, wife, young breast cancer survivor writing about health, saving money, and living a happy life in Austin, Texas.
Rachel has written for HuffPost and Hometalk and has been featured on KXAN, Studio 512, Fox 7 Austin, and CBS Austin.