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Cha Ching Queen
ByRachel Reading Time: 2 minutes
Home » Eat » Bread & Desserts » Quick Delicious Cornbread Recipe

Quick Delicious Cornbread Recipe

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Since I was making stew the other night I wanted to make some cornbread to go along with it.  I looked through a few different cornbread recipe and came up with my own version based on the recipe reviews.  With this quick cornbread recipe, you will have moist and sweet cornbread with hardly any prep time.

moist and sweet quick cornbread recipe cha ching queen

Table of Contents

  • Delicious Quick Cornbread Recipe
  • Quick Delicious Cornbread Recipe

Delicious Quick Cornbread Recipe

Ingredients:

  • 1/4 cup butter melted
  • 1 large egg
  • a cup milk
  • 1 1/4 cups cornmeal
  • 1 cup all-purpose flour
  • 3/4 cup sugar
  • 1/2 teaspoon salt
  • 1 tablespoon baking powder

Directions:

  • To begin, preheat oven to 400 degrees
  • Then, grease a 9×9 or 8×8 pan with cooking spray
  • In a big bowl whisk the butter, egg, and milk together.
  • Next, add the cornmeal, flour, sugar, salt, and baking powder to the bowl and mix well.   There will still be a few lumps.
  • Pour the cornbread batter into the greased pan and spread evenly.
  • Then, bake for 20 minutes or until the top is lightly brown.  Make sure the cornbread is done by using the toothpick test. Dip a toothpick in the center of the bread and remove.  If it comes out clean, your bread is done.

Finally, serve the cornbread warm.  Cornbread taste even better with a little honey drizzled on your slice.  My husband prefers to eat it as it, but I love the added honey.  Maybe this is a southern thing?

Quick Delicious Cornbread Recipe

Perfect and simple cornbread to compliment any meal
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Side Dish
Cuisine American
Servings 4
Calories 1 kcal

Equipment

  • baking pan
  • mixing bowl
  • Measuring Cups and Spoons
  • Spatula
  • Whisk

Ingredients
  

  • ¼ C Melted Butter
  • 1 Large Egg
  • 1 C Milk
  • 1 ¼ C Corn Meal
  • 1 C All Purpose Flour
  • ¾ C Sugar
  • ½ t Salt
  • 1 T Baking Powder

Instructions
 

  • Preheat oven to 400°
  • grease a 9x9 or 8x8 pan with cooking spray
  • In a big bowl whisk the butter, egg, and milk together.
  • add the cornmeal, flour, sugar, salt, and baking powder to the bowl and mix well. There will still be a few lumps.
  • Pour the cornbread batter into the greased pan and spread evenly.
  • Bake for 20 minutes or until the top is lightly brown. Make sure the cornbread is done by using the toothpick test. Dip a toothpick in the center of the bread and remove. If it comes out clean, your bread is done.
Keyword bread, easy
Rachel
Website | + posts

Rachel is an Austin blogger, educator, mom, wife, young breast cancer survivor writing about health, saving money, and living a happy life in Austin, Texas.

Rachel has written for HuffPost and Hometalk and has been featured on KXAN, Studio 512, Fox 7 Austin, and CBS Austin.

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