Go Back
Delicious and quick cornbread recipe.
Print

Quick Delicious Cornbread Recipe

Perfect and simple cornbread to compliment any meal
Course Side Dish
Cuisine American
Keyword bread, easy
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4
Calories 1kcal
Cost $5

Equipment

  • baking pan
  • mixing bowl
  • Measuring Cups and Spoons
  • Spatula
  • Whisk

Ingredients

  • ¼ C Melted Butter
  • 1 Large Egg
  • 1 C Milk
  • 1 ¼ C Corn Meal
  • 1 C All Purpose Flour
  • ¾ C Sugar
  • ½ t Salt
  • 1 T Baking Powder

Instructions

  • Preheat oven to 400°
  • grease a 9x9 or 8x8 pan with cooking spray
  • In a big bowl whisk the butter, egg, and milk together.
  • add the cornmeal, flour, sugar, salt, and baking powder to the bowl and mix well. There will still be a few lumps.
  • Pour the cornbread batter into the greased pan and spread evenly.
  • Bake for 20 minutes or until the top is lightly brown. Make sure the cornbread is done by using the toothpick test. Dip a toothpick in the center of the bread and remove. If it comes out clean, your bread is done.