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A bowl of fruit salad with mango, lettuce, tomatoes, onion, and apple slices on a wooden table.
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Cashew Apple, Mango, and Lettuce Salad Recipe

A refreshing cashew apple, mango, and lettuce salad with a tropical twist. Easy to make, delicious, and packed with fresh flavors.
Prep Time 20 minutes
Calories 300kcal

Ingredients

  • Cashew Apple diced
  • Mango diced
  • Lettuce
  • Tomato diced
  • Onion thinly sliced
  • Olive Oil
  • Lemon Juice
  • Parmesan Cheese

Instructions

  • Dice the cashew apple and mango into small cubes. Chop the tomato and thinly slice the onion.
    A plate with diced mango, pineapple, cherry tomatoes, lettuce, and sliced onions, garnished with a lemon wedge, on a wood-grain table.
  • In a large bowl, add the fresh lettuce, mango, cashew apple, tomatoes, and onions.
    A bowl of salad containing lettuce, yellow and orange bell peppers, tomatoes, red onions, and diced yellow squash on a wooden table.
  • Drizzle olive oil and lemon juice over the salad.
    Hand squeezing lemon over a salad with lettuce, yellow squash, tomatoes, onions, and mango in a white bowl on a wooden surface.
  • Top with parmesan cheese for a slightly salty contrast to the sweet and tangy ingredients.
    Salad with lettuce, tomatoes, and sliced apples topped with grated cheese next to a container of Parmesan cheese on a wooden table.
  • Gently toss everything together and enjoy a refreshing, tropical salad!
    A white bowl containing a mixed salad with lettuce, tomatoes, diced fruit, and onions. A white spoon rests on the rim of the bowl, all set on a wooden surface.