Preheat: set oven to 375 degrees

Brown beef until all pink is gone, but do not overcook.

Transfer meat to bowl. Cover with barbecue sauce, and mix.

On a non-stick sheet or sheet covered with foil or parchment paper, lay out 2 cut dough rolls side by side slightly overlapping. Press down just a little bit so they stick together. (see picture)

Place cheese, then meat on flattened dough and roll up like a pocket, so it's all covered. (see picture).

Bake in the oven for about 12 minutes. They should be a light golden brown on the edges and folds.