Reading Time: 3 minutes Meaty Cheesy Foldovers Crescent Rolls Recipe
Crescent Rolls Recipe – Easy Meaty Cheesy Foldovers
If you are looking for a quick hot meal, then check out these Meaty Cheesy Foldovers. I combined a few recipes that I found. Then, I came up with my own concoction. Here’s a crescent rolls recipe that makes a great family meal during a busy week.
When I make these I only add meat and cheese, but you could easily hide some vegetables in this crescent rolls foldover recipe as well. If you are not a meat eater, then you can make some substitutions. For vegetarians, use tofu or hearty veggies instead of ground beef.
Cha Ching Queen’s Meaty Cheesy Foldovers with Crescent Rolls Recipe
Ingredients:
2 packages of crescent rolls, regular work better (not low-fat)
1 lb ground beef or ground turkey
A jar of barbecue sauce
1 package of shredded cheese
Preheat: First, set the oven to 375 degrees.
Directions:
1. To start, brown beef until all pink is gone, but do not overcook.
2. Then, transfer meat to a bowl. After that, cover with barbecue sauce, and mix.
3. On a non-stick sheet or sheet covered with foil or parchment paper, lay out 2 cut dough rolls side by side slightly overlapping. Press down just a little bit so they stick together. (see picture)
4. Next, place cheese, then meat on flattened dough and roll up like a pocket, so it’s all covered. (see picture).
5. Bake in the oven for about 12 minutes. They should be a light golden brown on the edges and folds.
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Cha Ching Queen's Meaty Cheesy Foldovers with Crescent Rolls Recipe
Equipment
- Measuring Spoons and Cups
- baking sheet
- Spatula
- Cooking Pan
- Parchment Paper
Ingredients
- 2 packages of crescent rolls regular work better (not low-fat)
- 1 lb ground beef or ground turkey
- 1 jar of barbecue sauce
- 1 package of shredded cheese
Instructions
- Preheat: set oven to 375 degrees
- Brown beef until all pink is gone, but do not overcook.
- Transfer meat to bowl. Cover with barbecue sauce, and mix.
- On a non-stick sheet or sheet covered with foil or parchment paper, lay out 2 cut dough rolls side by side slightly overlapping. Press down just a little bit so they stick together. (see picture)
- Place cheese, then meat on flattened dough and roll up like a pocket, so it's all covered. (see picture).
- Bake in the oven for about 12 minutes. They should be a light golden brown on the edges and folds.
Rachel is an Austin blogger, educator, mom, wife, young breast cancer survivor writing about health, saving money, and living a happy life in Austin, Texas.
Rachel has written for HuffPost and Hometalk and has been featured on KXAN, Studio 512, Fox 7 Austin, and CBS Austin.