Easy Fudge Recipe
Easy Delicious Fudge
Servings 12
Calories 1kcal
Cost $5
Equipment
- big pot
Ingredients
- 2 cups white sugar
- 1 teaspoon salt
- 6 tablespoons unsalted stick butter
- 3 1/2 cups mini marshmallows
- 1 cup of heavy whipping cream
- 1 teaspoon vanilla extract
- 3 cups of milk chocolate chips or any other type of chips... semisweet, white chocolate, etc.
Instructions
- Line a loaf pan or baking pan with parchment paper.
- Spray with cooking spray.
- In a saucepan heat sugar, salt, butter, marshmallow, and whipping cream on medium heat until everything is just about melted.
- Then, keep on medium heat for about 5 minutes, stirring occasionally. Remove the saucepan from heat and mix in the vanilla and chocolate chips.
- Once the chips are completely melted and mixed in, pour into your parchment paper pan.
- Depending on the thickness, let cool about 2 - 4 hours.