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Homemade Banana Muffins; Baked Banana Muffins
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Easy Homemade Banana Muffins

Quick and Easy Homemade Banana Muffins
Course Breakfast, Dessert, Snack
Cuisine American
Keyword breakfast, easy, gluten free, healthy, muffins
Prep Time 8 minutes
Cook Time 22 minutes
Total Time 30 minutes
Servings 16 muffins
Calories 190kcal
Cost 5

Equipment

  • 1 Muffin Tin
  • Mixing Bowl or Stand Mixer
  • Measuring Spoons and Cups
  • Spatcula
  • Muffin Papers

Ingredients

  • 3-4 Ripe Bananas
  • ¾ Cup Sugar
  • ⅓ Cup Melted Salted Butter
  • 1 Large Egg
  • 1 ½ Cups Flour
  • 1 tsp Baking Soda
  • 1 tsp Baking Powder
  • ¼ tsp Salt

Instructions

  • Pre Heat Oven to 350℉
  • Line Muffin Pan with Papers or spray with non stick cooking spray
  • Peel and Mash bananas in bowl
  • Melt ⅓ Cup butter
  • Mix Butter, Egg, Bananas and Sugar in a medium sized bowl
  • Add in Flour, baking powder, baking soda and salt.
  • Gently fold in dry ingredients until combined
  • Spoon batter into muffin tins filling ⅔ full
  • Bake for 22 minutes

Video

Notes

Add your favorite nuts, fresh or frozen blueberries, or chia seeds for added flavor. 
Substitute margarine for butter to make this recipe dairy free. 
Using almond flour will make this recipe gluten free