Easy Sausage, Egg, Cheese, and Hashbrown Casserole Recipe
The classic potato breakfast casserole recipe includes eggs, milk, sausage, hash browns, cheese, salt and pepper. To make it even easier, you can use frozen hash browns instead of grating your potatoes.
Servings 3
Cost $8
Equipment
- 1 mixing bowl
- 1 9x13 or 8x8 baking dish
- Mixing Spoon or Whisk
- Cheese Grater
- Skillet
- Measuring Spoons and Cups
Ingredients
- 8 Large Eggs
- 1/2 Cup Milk
- 1 Cup Fresh or Frozen Hashbrowns If using freshly grated hashbrowns press as much water from the potatoes as possible.
- 1/2 lb Breakfast Pork or Turkey Sausage
- salt and pepper to taste
- 1/2 Cup Shredded Cheese
Instructions
- Preheat oven to 350°℉
- Brown sausage until cooked completely in skillet. Drain on paper towels on a plate.
- While sausage is cooking if you are using block cheese, grate ½ cup
- Crack 8 eggs in a bowl and mix
- Add ½ cup milk and salt and pepper to taste
- pour egg mixture into greased 8x8 baking dish
- add in shredded cheese, 1 c hashbrowns, and cooked sausage
- mix until all ingredients are combined
- bake for 45-50 minutes
Notes
This recipe is easily scalable. If you have more people to feed you can increase the ingredients and use a 9x13 baking dish.
You can add chopped veggies- bell peppers, onions, spinach to add extra color and flavor.
You can make individual servings by adding 1/4 c of mixture into muffin tins and baking