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A plate with French toast sticks and berries on a marble countertop. A bottle of organic maple syrup is in the background.
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French Toast Roll Up Recipe

Try this delicious twist on French Toast with our easy-to-make recipe! Perfect for breakfast or brunch, these roll-ups are sure to be a hit.
Servings 6 rolls
Calories 700kcal

Ingredients

  • 6 Slices Bread
  • 2 Eggs
  • 2 Tablespoons Heaving Whipping Cream or Milk
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 teaspoon vanilla
  • 2-6 Tablespoons softened butter

Instructions

  • Start by heating a skillet on medium low heat.
  • While skillet is heating, use a rolling pin to roll each slice of bread flat.
    A person using a rolling pin to flatten a slice of bread on a cutting board.
  • Cut off the crust of each slice of bread
    A hand with red nails cutting a slice of bread on a gray cutting board with a knife.
  • Spread a generous amount of butter and cinnamon mix onto each slice of bread. Spread to the edges.
    Hand spreading a mixture on bread with a butter knife on a cutting board. Baking ingredients, such as butter and spices, are visible in the background.
  • Tightly roll each slice of bread
    Three rolled slices of bread are on a cutting board, with a dish of spread and a butter box nearby.
  • Dredge each piece of bread in your French toast Egg Mixture.
    A fork holds a rolled crepe over a dish filled with batter. Butter sticks and an egg carton are nearby on a marble countertop.
  • Place each roll into your heated pan. Cook for for 2-4 minutes rolling to ensure you cook on each side.
    French Toast Roll Ups Cooking
  • Remove from pan and serve.
    A plate with French toast sticks and berries on a marble countertop. A bottle of organic maple syrup is in the background.