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Waffle on a square white plate with blueberries and raspberries, next to a jug of organic maple syrup on a granite countertop.
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French Toast Waffles Recipe

Make your breakfast exciting with French Toast Waffles. Learn how to make this fun and delicious twist on a classic favorite.
Servings 1 people
Calories 340kcal

Ingredients

  • Thick slices of bread like brioche or challah
  • 2 large eggs
  • heavy whipping cream quantity as desired
  • nutmeg
  • cinnamon shake
  • teaspoon of vanilla extract
  • Butter for greasing the waffle iron

Instructions

  • Start with your favorite French toast dip. I use two large eggs, a splash of heavy whipping cream, a sprinkle of nutmeg, a cinnamon shake, and about a teaspoon of vanilla extract.
    Breakfast Ingredients
  • After adding all the above ingredients to a bowl large enough to dip my bread slices in, I mix it all with a fork until combined.
  • While I mixed, I plugged in my waffle iron and let it heat.
  • I use a bit of melted butter with a nylon brush to coat the waffle iron. You can also use a nonstick cooking spray.
    Waffle Iron
  • Soak your bread in your dip mixture. I like to give each side 15 or so seconds to absorb the egg mixture.
    French Toast Waffles Mixture and waffle iron
  • Once both sides are coated, carefully place the bread into the hot waffle iron and close the lid.
    French Toast Waffles Cooking
  • Once the light on your waffle iron indicates it is cooked to completion, carefully open it and remove the French Toast Waffle with a fork.
    French Toast Waffles
  • Serve the French Toast Waffles with fresh fruit and syrup. It would also go great with bacon or breakfast sausage.
    French toast Waffles with Syrup and fruit