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Gluten-Free Cloud Bread With Dairy-Free Cream Cheese Recipe - Printable Card

Gluten-Free Cloud Bread With Dairy-Free Cream Cheese Recipe
Course Side Dish
Cuisine American
Keyword bread, gluten free
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 27 minutes
Servings 4
Calories 375kcal
Cost $3

Equipment

  • mixing bowl
  • baking sheet
  • Parchment Paper
  • Spatcula
  • Stand or Hand Mixer
  • Measuring Spoons

Ingredients

  • 4 Large Eggs
  • ½ t Cream of Tartar
  • 2 oz Dairy Free Cream Cheese

Instructions

  • Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
  • In a medium bowl, beat egg whites until frothy. Gradually add in cream of tartar while continuing to beat until soft peaks form.
  • In a separate bowl, beat together the egg yolks and dairy-free cream cheese until smooth. Gently fold the egg yolk mixture into the egg whites until combined.
  • Spoon the batter onto the prepared baking sheet in 8 equal mounds, leaving enough space between them for spreading during baking. Bake for 25 minutes or until golden brown on top and cooked through in the center when tested with a toothpick. Allow to cool completely before serving or storing in an airtight container for up to 3 days at room temperature or refrigerated for up to 5 days. Enjoy!