Reading Time: 8 minutes Dairy Free, Gluten Free Cloud Bread Recipe
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This gluten-free cloud bread recipe is easy to make and is a low carb bread. Since this fluffy and light bread substitute has no flour, it’s a great bread alternative for those on special diets.
Table of Contents
What is Cloud Bread?
Cloud bread is a low-carb, keto-friendly alternative to traditional bread made with eggs and cream cheese. It’s light, fluffy, and takes only minutes to make. Many cloud bread recipes you find online will have some dairy product.
However, I was able to create a dairy-free cloud bread recipe using the ingredients and instructions below.
It’s Keto Bread, Gluten Free Bread, and Low Carb Bread all in One!
Since I’ve been trying to limit my gluten consumption, I have been searching for some gluten-free alternatives to bread. For those on a gluten-free diet, Paleo, Keto, or low-carb diet, this Cloud Bread recipe makes a great sandwich, crust, or topping.
In addition, if you are looking for a dairy free bread, this is a dairy-free cloud bread recipe as well. In this case, I used cloud bread as gluten-free sandwich bread and as a gluten-free hamburger bun.
There are all kinds of options for using this gluten-free egg bread for meals and snacks.
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Does Cloud Bread Have Carbs?
According to Women’s Health Magazine, cloud bread has only one gram of carbs per “cloud.”
How to Make Cloud Bread
Keto Gluten-Free Dairy-Free Cloud Bread Recipe
Ingredients for this Low Carb Bread Recipe:
- 2 eggs
- 1/8 tsp salt
- 1/4 tsp cream of tartar
- 1/2 cup almond flour (optional)
Gluten-Free Cloud Bread Recipe Directions:
- First, preheat oven to 300 degrees.
- Crack 2 eggs. Place the whites in the mixing bowl and the yolk in a separate bowl.
- Then, add salt and cream of tartar to the egg whites and beat with a mixer on high speed until soft peaks form.
- If you like your cloud bread dense, then add 1/2 cup almond flour to the bowl with the egg yolks. Mix those together.
- Next, fold the yolk mixture into the egg white mixture.
- Cover a baking sheet with parchment paper.
- Then, drop big spoonfuls of the mixture onto the baking sheet. Shape into a more rounded form if desired.
- Bake for 25 – 30 minutes.
- Next, let cool on a rack.
- Finally, store in a container or zippered baggie in the refrigerator for a few days.
Keto Gluten-Free Dairy-Free Cloud Bread Recipe – Printable Card
Equipment
- Mixing Bowls
- Measuring Spoons
- baking sheet
- Cooling Rack
Ingredients
- 2 eggs
- 1/8 tsp salt
- 1/4 tsp cream of tartar
- 1/2 cup almond flour optional
Instructions
- First, preheat oven to 300 degrees.
- Crack 2 eggs. Place the whites in the mixing bowl and the yolk in a separate bowl.
- Then, add salt and cream of tartar to the egg whites and beat with a mixer on high speed until soft peaks form.
- If you like your cloud bread dense, then add 1/2 cup almond flour to the bowl with the egg yolks. Mix those together.
- Next, fold the yolk mixture into the egg white mixture.
- Cover a baking sheet with parchment paper.
- Then, drop big spoonfuls of the mixture onto the baking sheet. Shape into a more rounded form if desired.
- Bake for 25 – 30 minutes.
- Next, let cool on a rack.
- Finally, store in a container or zippered baggie in the refrigerator for a few days.
Gluten Free, Dairy Free Cloud Bread With Coconut Oil Recipe
This delicious cloud bread recipe is perfect for those who are looking for a dairy-free version of this popular treat. This cloud bread recipe is similar to the first one, but includes coconut oil and Italian seasoning.
It’s light, fluffy, and delicious!
All the good you can eat! Crush your fruit + veg goals with high-quality, low-maintenance, really good food—built on organic ingredients.
Gluten Free, Dairy Free Cloud Bread With Coconut Oil Recipe – Printable Card
Equipment
- Medium Mixing Bowl
- baking sheet
- Parchment Paper
- Measuring Spoons
- Measuring Cups
- Stand or Hand Mixer
- Spatula
Ingredients
- 4 Large Eggs
- ½ t Cream of Tartar
- 2 T Coconut Oil Melted
- 1 t Italian Herb Seasoning
- ½ t Sea Salt
Instructions
- Preheat oven to 300°F and line a baking sheet with parchment paper.
- In a medium bowl, whisk together egg whites and cream of tartar until soft peaks form. Gradually add in the sugar and continue to whisk until stiff peaks form.
- In a separate bowl, mix together egg yolks, melted coconut oil, Italian herb seasoning, and sea salt until combined.
- Gently fold the egg yolk mixture into the egg white mixture until everything is evenly combined.
- Spoon the batter onto the prepared baking sheet in 8 mounds and spread out slightly with a spoon or spatula.
- Bake for 25 minutes or until golden brown on top and cooked through in the center. Allow to cool before serving or storing in an airtight container for up to 3 days. Enjoy!
Ingredients for Gluten Free, Dairy Free Cloud Bread With Coconut Oil
- 4 large eggs, separated
- 1/2 teaspoon cream of tartar
- 2 tablespoons coconut oil, melted
- 1 teaspoon Italian herb seasoning
- 1/2 teaspoon sea salt
Instructions for Gluten Free, Dairy Free Cloud Bread With Coconut Oil
- Preheat oven to 300°F and line a baking sheet with parchment paper.
- In a medium bowl, whisk together egg whites and cream of tartar until soft peaks form. Gradually add in the sugar and continue to whisk until stiff peaks form.
- In a separate bowl, mix together egg yolks, melted coconut oil, Italian herb seasoning, and sea salt until combined.
- Gently fold the egg yolk mixture into the egg white mixture until everything is evenly combined.
- Spoon the batter onto the prepared baking sheet in 8 mounds and spread out slightly with a spoon or spatula.
- Bake for 25 minutes or until golden brown on top and cooked through in the center. Allow cooling before serving or storing in an airtight container for up to 3 days. Enjoy!
Gluten-Free Cloud Bread With Dairy-Free Cream Cheese Recipe
This cloud bread recipe is a great gluten-free and dairy-free alternative to traditional bread. It’s made with just three simple ingredients: eggs, cream of tartar, and cream cheese.
The egg whites are whipped until they form soft peaks, then the cream cheese and cream of tartar are added for extra flavor and texture. The result is a light, fluffy bread perfect for sandwiches or toast.
Gluten-Free Cloud Bread With Dairy-Free Cream Cheese Recipe – Printable Card
Equipment
- mixing bowl
- baking sheet
- Parchment Paper
- Spatcula
- Stand or Hand Mixer
- Measuring Spoons
Ingredients
- 4 Large Eggs
- ½ t Cream of Tartar
- 2 oz Dairy Free Cream Cheese
Instructions
- Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
- In a medium bowl, beat egg whites until frothy. Gradually add in cream of tartar while continuing to beat until soft peaks form.
- In a separate bowl, beat together the egg yolks and dairy-free cream cheese until smooth. Gently fold the egg yolk mixture into the egg whites until combined.
- Spoon the batter onto the prepared baking sheet in 8 equal mounds, leaving enough space between them for spreading during baking. Bake for 25 minutes or until golden brown on top and cooked through in the center when tested with a toothpick. Allow to cool completely before serving or storing in an airtight container for up to 3 days at room temperature or refrigerated for up to 5 days. Enjoy!
Ingredients for Gluten-Free Cloud Bread With Dairy-Free Cream
- 4 large eggs, separated
- 1/2 teaspoon cream of tartar
- 2 ounces dairy-free cream cheese
Instructions for Gluten-Free Cloud Bread With Dairy-Free Cream
- Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
- In a medium bowl, beat egg whites until frothy. Gradually add in cream of tartar while continuing to beat until soft peaks form.
- In a separate bowl, beat together the egg yolks and dairy-free cream cheese until smooth. Gently fold the egg yolk mixture into the egg whites until combined.
- Spoon the batter onto the prepared baking sheet in 8 equal mounds, leaving enough space between them for spreading during baking. Bake for 25 minutes or until golden brown on top and cooked through in the center when tested with a toothpick. Allow to cool completely before serving or storing in an airtight container for up to 3 days at room temperature or refrigerated for up to 5 days. Enjoy!
More Variations Of Cloud Bread Recipes
Cloud bread is a delicious, low-carb alternative to traditional bread. It’s made with just a few simple ingredients and can be prepared in a variety of ways.
The most basic recipe for cloud bread requires only three ingredients: egg whites, cream of tartar, and cream cheese. This recipe is easy to make and yields a fluffy, light loaf that tastes great as toast or as part of a sandwich.
Another popular recipe for cloud bread uses four ingredients: egg whites, cream of tartar, sugar, and cornstarch. This version is slightly sweeter than the original and has a unique texture thanks to the addition of cornstarch.
It’s also great for making colorful creations like rainbow swirls or fun shapes like stars or hearts.
Finally, the mascarpone cloud bread recipe uses four ingredients: egg whites, cream of tartar, mascarpone cheese, and Italian herb seasoning.
This version has an extra creamy texture thanks to the mascarpone cheese and it adds a hint of flavor from the herbs. It’s perfect for adding some extra flavor to your sandwiches or toast!
No matter which recipe you choose, cloud bread is sure to be a hit with everyone in your family! With its light texture and delicious flavor options, it’s sure to become a staple in your kitchen.
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Erin is the mother of identical twin girls and their slightly older brother. She is a domestic engineer, and previously had a career leading customer service teams for a major HVAC company. Cleaning without harsh chemicals, and cooking easy and usually healthy meals are part of Erin's daily life. She volunteers with youth leaders, and genuinely wants to help others win. Erin has a degree in Communications, with a focus on Broadcast Journalism.