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A baking sheet with several cloud bread doughnuts on it.
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Gluten Free, Dairy Free Cloud Bread With Coconut Oil Recipe - Printable Card

Low Carbs fluffy bread
Course Side Dish
Cuisine American
Keyword bread, easy, gluten free
Servings 4
Calories 375kcal
Cost $3

Equipment

  • Medium Mixing Bowl
  • baking sheet
  • Parchment Paper
  • Measuring Spoons
  • Measuring Cups
  • Stand or Hand Mixer
  • Spatula

Ingredients

  • 4 Large Eggs
  • ½ t Cream of Tartar
  • 2 T Coconut Oil Melted
  • 1 t Italian Herb Seasoning
  • ½ t Sea Salt

Instructions

  • Preheat oven to 300°F and line a baking sheet with parchment paper.
  • In a medium bowl, whisk together egg whites and cream of tartar until soft peaks form. Gradually add in the sugar and continue to whisk until stiff peaks form.
  • In a separate bowl, mix together egg yolks, melted coconut oil, Italian herb seasoning, and sea salt until combined.
  • Gently fold the egg yolk mixture into the egg white mixture until everything is evenly combined.
  • Spoon the batter onto the prepared baking sheet in 8 mounds and spread out slightly with a spoon or spatula.
  • Bake for 25 minutes or until golden brown on top and cooked through in the center. Allow to cool before serving or storing in an airtight container for up to 3 days. Enjoy!