Gluten Free Raw Edible Chocolate Chip Cookie Dough Recipe that's Safe to Eat
Servings 2
Ingredients
- 1/2 cup oats be sure these are a gluten-free variety
- 1/8 teaspoon salt
- 1/4 teaspoon vanilla extract
- 2 Tablespoons of maple syrup
- 1 Tablespoon chocolate chips
Instructions
- In a food processor, mix the oats, flour, and salt until finely ground.
- Add the vanilla extract and maple syrup until well mixed.
- Stir in the chocolate chips.
- Form small balls.
- Place the balls on a parchment paper/wax paper sheet or in a container and place in the refrigerator.