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Five muffin tins with a Paleo and gluten-free healthy breakfast casserole filled with vegetables.
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Healthy Breakfast Casserole- Gluten Free, Paleo

Easy way to clean out your fridge and make a healthy breadfast casserole
Course Breakfast
Cuisine American
Keyword easy, eggs, gluten free, healthy
Prep Time 5 minutes
Cook Time 27 minutes
Total Time 35 minutes
Servings 4
Calories 93kcal
Cost $10

Equipment

  • 1 mixing bowl
  • Baking Dish our Muffin Tin
  • Whisk
  • toothpick

Ingredients

  • 4-10 Large Eggs
  • Leftovers
  • Olive Oil

Instructions

  • Remove any leftovers from your fridge
  • In a medium bowl mix veggies, meats and starches together in a bowl
  • whisk in eggs until your mixture is slightly runny
  • Fill oiled muffin cups, or oiled cassserole dish with egg mixture.
  • Bake at 350 for 20-30 minutes until egg mixture is set and toothpick comes out clean

Notes

You can make this dish into anything you want. Add cheese may change the health dynamic, but will add a great bit of flavor. 
You can also stick to using just egg whites if you're chelestrol conscious.